Black Beans ~ Homemade With Love

Hello lovelies,

Beans, Beans, They’re good for your heart, The more you eat them – the more you…..

Cooked-Beans-In-Collander

That’s pretty much all I knew about beans. Which is not really saying much!

I believe the song to be very accurate because beans are said to be good for your heart as well as leaving you the urge to….

I am cracking myself up here, people.

Trying to stay focused…and moving back to the topic at hand. I had NEVER eaten beans, there was just something about the texture that grossed me out. With that said, a couple of months ago I put on my big girl pants and made myself try them. What I found out was that I really loved beans – imagine that! Who would have thunk??

One of the reasons I believe I am enjoying these beans is because of the way they have been prepared. They are packed with flavor and cooked to just the right consistency for my family and I.

You should know I prefer to use a pressure cooker to prepare my beans. You can of course use a traditional sauce pan, however you would have to adjust the cook time. No biggie – they will work either way.

Ingredients

This is what you will need:

  • Black Beans (Soaked)
  • Butter
  • Onion
  • Cubanelle Pepper (If you can’t find cubanelle substitute with red or green bell peppers)
  • Garlic
  • Dried Oregano
  • White Wine Vinegar
  • Water
  • Mushroom Broth

IMPORTANT: You will want to soak your beans for 4-8 hours before you cook them. As seen in the photo above.

ALSO IMPORTANT: The ingredients go into the cooker pretty quickly so it would be wise to prep all the ingredients prior to turning on the stove.

Butter

Turn your stove to medium hight heat – #8 on my stove.

Add butter to your cooker and melt.

Chopping-Onions

Now this is a handy-dandy device I have fallen in love with! It makes quick work out of onions and all my other vegetables.

For a while I was a knife snob. I thought by chopping everything by hand it was somehow better – because so many people refuse a tasty dish based on the chopping technique of the chef….so after I got over my Julia Child complex I moved onto this little masterpiece of a time saver.  The only thing I regret is not finding it sooner!!

Back to the recipe – Chop 1/2 an onion, please.

Chopped-Onions

Here is an extra photo just so you can see how perty my onion looks…You’re welcome.

Onions

Place 1/2 cup of chopped onions into your cooker.

Garlic

Followed by 3 diced garlic cloves.

Cubanelles

Followed by 1/4 cup cubanelle peppers diced.

Let these ingredients sauté until you can really smell them. About 2-3 minutes. We are not caramelizing them we just want to release their flavors.

Pepper

Add 1 tsp dried oregano.

Vinegar-into-Pressure-Cooker

Followed by 3 tbsp of white wine vinegar.

Let this cook for another 2-3 minutes.

Water-into-Pressure-Cooker

Add the water.

Broth-Into-Pressure-Cooker

Followed by the mushroom broth.

Beans-in-Collander

Drain the beans. You do not need to keep the water the beans soaked in.

Beans-into-Pressure-Cooker

Add the beans to the cooker.

Crank the heat to high and bring to a boil.

Pressure-Cooker-Photo

Above is a photo of a pressure cooker. Which I assume you figured out already, but just in case – that’s what it is.

I use a stove top version. There are also electric versions, however I find you really don’t save that much time with them since it takes quite a while for them to come to temperature.

Again, what ever you are more comfortable with is what you should use!! I want you to be happy!!

This is important:

  • Once the liquid is boiling place the lid on your pressure cooker.
  • Drop the temp to medium high.
  • Once the pressure indicator pops up that means you are at the right pressure for cooking.
  • This is when you start your timer.
  • Set your timer for 10 minutes.
  • Once the timer rings pull your cooker off the stove and empty the steam.
  • Be very careful when releasing the steam from your cooker. If you touch the steam it WILL burn you severely.
  • I wear oven mitts just to be extra cautious when handling the cooker and order everyone, and I mean everyone – even the dogs, out of my kitchen – better to be safe than sorry!!

Everything-in-Pressure-Cooker

This is what it will look like when you open the pot.

Always take a test of your beans just in case you want them cooked more.

Once you are satisfied you can pour your beans into a container or separate the beans from the liquid.

DO NOT throw away the liquid – This liquid is like GOLD!!  Black bean juice is great to use in lieu of stock or water in all sorts of recipes!!

Cooked-Beans-In-Collander

And there you have it – The best black beans…If I do say so myself, which I actually did say ~ so, you get it right? – Anyway they’re goooood.

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Until next time…A word of advice – Don’t eat beans on your first date or you might really “toot” your own horn!!

Still cracking myself up – Good grief ~ someone stop me!!

Be blessed, stay blessed and remember if you don’t laugh at yourself someone will do it for you!!

Love, L.

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Vegetarian – Black Beans

Ingredients

  • 2 cups black beans, soaked for 4-8 hours
  • 1 tbsp. butter
  • ½ cup onions
  • ¼ cup cubanelle pepper
  • 3 cloves garlic
  • 1 tsp oregano dried
  • 3 tbsp. white wine vinegar
  • 2 ½ cups water
  • 2 ½ cups mushroom broth

Method

MAKE SURE TO SOAK YOUR BEANS FOR 4-8 HOURS PRIOR TO COOKING.

  1. Place pressure cooker on stove and turn heat to medium high.
  2. Melt butter.
  3. Add diced – onion, cubanelle pepper and garlic.
  4. Saute for 2-3 minutes.
  5. Add dried oregano and white wine vinegar.
  6. Cook for an additional 2-3 minutes.
  7. Add water and broth.
  8. Drain beans and add to broth.
  9. Turn heat to high.
  10. Once liquid is boiling place lid on cooker – secure properly.
  11. Once pressure indicator is ready – drop temp to medium high.
  12. Set timer for 10 minutes.
  13. Pull cooker off stove and depressurize.
  14. Separate liquid from beans if desired or store together.

A Little Nostalgia To Brighten Your Day

Hello lovelies,

Welcome to another beautiful day!!

One of my husband’s favorite expressions is, “Been right there.”

Fun Fact…I’ve been right there!!  Where is there you ask…Exton, Pennsylvania.

The video you’re about to view was filmed at the drive-in movie theatre I used to visit as a kid.

What fun drive-in movie theaters were.

I remember all the fuss when The Hooters were going to film this video.

My best friend’s sister went to the video shoot – it was 1985 and she was waaaayyy cool.

Ah, good memories.

I hope you enjoy this as much as I do!!!

{Mobile users click here to view this video}

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Until next time…Remember you’re never fully dressed without a smile.

Be Blessed, Stay blessed and remember if you don’t laugh at yourself someone will do it for you.

Love, L.

Sun Harvest Citrus ~ A Must On Your Florida To Do List

Hello Lovelies,

Sun Harvest Citrus in Fort Myers, Florida is a magical place that our family loves to visit as often as possible.  Besides having the best oranges and grapefruits in town, they also have a spectacular gift shop, bakery, post office, various juices, ice cream, free juice samples and so much more.

Fair warning ~ Don’t be in a hurry when you visit because there is plenty to keep everyone entertained.

Let me show you around.

Milkshake

First and foremost, Sun Harvest Citrus makes the most phenomenal milkshakes – period! Our family favorite is their orange milkshake that taste like a creamcicle.

If milkshakes are not your thing, they also have soft serve ice cream in several different flavors as well as a vast assortment of decadent pastries.

Let me just say, YUM!

Fresh-Juice

Second, Sun Harvest Citrus hands down makes the best orange juice.  But here’s where things get even better – they don’t only make plain orange juice (which is spectacular unto itself). Oh no…they step it up a notch by combining Strawberries with Oranges and Cranberries with Oranges taking OJ to the next level.  You must taste to believe, my friends.  These two juice variations are ah~mazing.

Here’s some more good news, you can purchase their juice on site.  If you’re not sure which one you prefer, no problem, they have that covered.  There is an entire tasting station devoted to sharing their juice with you at no charge.  Taste away and leave with your favorite juice in a half or full gallon.  Bring your coolers, because you’re not going to leave with just one, trust me.

Behind-glass

Fun Fact – Their juice is made on site.

There is a glass partition that separates the juice plant from the store. You can watch the employees packaging the juice which is pretty cool for both kids and adults.

It’s kind of like an aquarium, but instead of fish there are people and instead of water there is juice. So basically it’s nothing like an aquarium…it’s just a glass partition.

Still it’s fun to watch!

Flamingo-Statues

They also have this fabulous gift shop where you can purchase all kinds of things you don’t necessarily need, but surely will want.

And then you can mail them to friends and family at the US Post Office that is housed inside the building.  These people really know how to make things easy.

Fruit-Shipping-Center

Last but surely not least ~ You can even send fruit to people you love.

Everyone knows nothing says “I love you” like a basket of fruit. Well…maybe jewelry – but for the sake of this post let’s just stick with fruit.

Their fruit boxes come in a wide variety of arrangements, making it easy to pick the perfect gift for pretty much anyone, especially for those “impossible to buy for” people.

Gift-shop

So there you have it.  If you are visiting Southwest Florida this should absolutely be on your list of things to do.  Let Sun Harvest Citrus provide a break from the heat and entertain you for a while ~ you’ll be glad you stopped by.

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Until next time…Be blessed, stay blessed and remember if you don’t laugh at yourself someone will do it for you!

Love, L.

For additional Information or directions you can click on this link (Sun Harvest Citrus) or contact them directly at 800-743-1480.

Sunday Thought of the Day

Blue-Heron

 

Everybody needs beauty as well as bread, places to play in and pray in, where nature may heal and give strength to body and soul. ~John Muir

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I wish you all a most blessed day!!

Love, L.

Pizza in Paris – Pizza Marzano is Ooh, la, la!!

Pizza-Marzano

Hello Lovelies,

I consider myself somewhat of a pizza aficionado.  My qualification are as follows – I’m an Italian from Jersey.  Clearly, my qualifications speak for themselves.  Even so, I’m not a pizza snob.  I will entertain any and all pizzas with various crusts and toppings – such as but not limited to, thin crust, thick crust, cheesy crust, just cheese, lots of veges and white pizza.  Are you hungry yet?

Fountain-St.-Michael

I hope so because I am going to introduce you to a little gem we found on our first few hours in “as magical as everyone says it is” Paris, France.  Now I realize pizza may not be everyone’s first choice for dining in Paris, however, for my family it couldn’t have been a more welcome meal.  Pizza Marzano is located in Place Saint-Michel in the 5th arrondissement in Paris.  It is across from the The Fontaine Saint-Michel and walking distance from Notre Dame. It’s quite the hustle and bustle corner as the subway is also accessed at this location.

Mommy-at-Pizza-Marzano

Seeing as this was our first restaurant experience in France we were elated when our server spoke to us in English.  That of course, was after we unintentionally butchered their lovely language.  We are firm believers in speaking, or at the very least, making an effort to speak the language of the country we are visiting.  We believe this illustrates how much we respect their country.  In turn, we are always met with very gracious hosts, as was the case at Pizza Marzano.

For our order we stuck with an oldie but goodie…a plain cheese pie. It was good.  So good in fact, that we ate there a couple more times during our short stay. Their prices were reasonable and their restaurant was warm and cozy, which was fantastic because we were freezing!

Between the local bakery, the Sunday market and Pizza Marzano we ate like kings!  Our boys still talk about Pizza Marzano being one of their favorite restaurants.  Imagine that, not even teenagers and having one of their favorite restaurants located in Paris, France.  Ooh, la, la! These are exactly the fun memories we enjoy creating with our boys.  I’m very glad I was able to share this one with you.

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Until next time…If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. ~James Michener

Love, L.

Can you guess where this photo was taken?

IMG_1375

We have been very fortunate to travel to many beautiful places.  Look at this photo and see if you can guess where we were when we experienced this breathtaking view.